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I witnessed two Butterball Turkey carvings this Thanksgiving 2017 and both did not slice well. The meat was crumbling and the meat was mushy.

I texture was disappointing and the website should be filled with this problem. What is changing the texture of the meat? I don't know why you need over 100 words I think my message is complete as is but I will keep typing if that is what I need to do. Dumb!!!

I would not purchase another Butterball Turkey.

Whew I'm still not at 100 words I would not purchase another Butterball Turkey. {{Redacted}}

Product or Service Mentioned: Butterball Premium Turkey.

Reason of review: Damaged or defective.

Preferred solution: Go back to the way you processed your turkeys. You had a good product, but now the name of Butterball has been noticed for mushy turkeys..

I didn't like: Texture, I did not like the texture.

  • Butterball Ingredients
Company wrote 0 public responses to the review from Nov 26, 2017.
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Probably because whomever cooked the turkey followed the directions on the label and they shouldn't have. Always go 25 degrees higher than they say on the label for a more-done bird.

Hope you all had your fill of antibiotics, water, salt and various other strange-sounding ingredients these birds are now raised and injected with. I had a nice smoked shoulder and then made bean soup with the bone and leftover ham. Much better-tasting. I used to like turkey up until some ten years or so ago.

Now I cannot stand the smell of the meat nor even the taste. Not sure what they are doing nowadays to these birds, but they is nasty.

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